Carne a la Tampiqueña
(cahr-neh ah lah tahm-pee-keh-neeah)
Tender strip of quick-seared beef, served with a mole wrap and a side of roasted jalapeño and onions.
Marinated beef seared with onions, red and green bell peppers. Served with flour tortillas, sour cream, lettuce and cheese and your choice of green or red salsa
Top Sirloin Strips, cooked with tomato, onion and jalapeño pepper, accompanied With rice and green salad.